Friday, January 17, 2014

Pumpkin Muffins and Cookies

While going through the pantry looking for dinner ideas, I found a large can of pumpkin. It called for me to make it into pumpkin goodies. Son #1 wanted cookies. I wanted muffins. A quick google search provided recipes.  Luckily I had two spice cake mixes in the cold storage room downstairs.

Here's the recipe.

1 29oz can pumpkin
2 15oz spice cake mixes
lots and lots of chocolate chips

Mix. Scoop some cookies. Fill some muffin liners. Scoop the remaining into more cookies. Bake at 350. Don't burn 'em. Lick the spoon, 'cuz there ain't no eggs in it.

Glad I made cookies AND muffins, because you can't send cookies to school for lunches but muffins are A-OK, right? Right.
Also glad I found that can of pumpkin before spring. I think it's against cooking laws to bake with pumpkin and spice when it's above 60 degrees. Strictly a winter food. What's your winter comfort food? 

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